Shrimp Empanadas With Garlic jalapeno Dipping Sauce Recipe
Ingredients
- 3 cups flour
- 1 tablespoon ground guajillo chile
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 2-1/2 teaspoons baking soda
- 1/2 cup shortening or lard
- 3/4 cup chicken stock
- 1 egg
- 1/2 lb ready shrimp (de-vained and tails removed)
- 3/4 cup cojita cheese
- Oil for frying
- Sauce:
- 1/4 cup extra virgin olive oil
- 1 jalapeno (seeds removed and diced)
- 2 tablespoons cilantro
- 4 galic cloves- diced
- 1 tablespoon minced onion
- Salt to taste
Instructions
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