Haman Hat Shaped Beef Empanadas

Ingredients

• 3 tablespoons Tuscanini Extra-Virgin Olive Oil, divided
• 2 pounds ground beef
• 2 medium onions, chopped
• 2 small red peppers, seeded, chopped
• 3 tablespoons ground cumin
• 2 tablespoons sweet paprika
• 1 tablespoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon crushed red pepper or cayenne pepper
• 1 and 1/2 cups chicken stock or broth, such as Manischewitz
• 2 teaspoons honey
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 cup raisins
• 1/2 cup Gefen Pitted Green Olives, cut in half lengthwise
• 3 sheets store-bought pie dough, pizza dough or Quick Homemade Pie Dough (recipe below)
• Herbed Dipping Sauce (optional, recipe follows)
• 3 cups Glicks Flour
• 1 tablespoon sugar
• 1 and 1/2 teaspoons kosher salt
• 1 cup cold, cubed unsalted margarine or shortening, or a combination
• 2/3 cup ice-cold water
• 1 jalapeño, seeds and membrane removed
• 2 cups cilantro
• 12 large mint leaves
• 2 tablespoons water
• 3 tablespoons vegetable oil
• 1 tablespoon fresh lemon juice or Gefen Lemon Juice
• 1 teaspoon honey
• 1/2 teaspoon salt

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