Chorizo Empanadas VideoRecipe Filling 3 Types of Dough

Chorizo Empanadas [Video+Recipe] Filling + 3 Types of Dough

Chorizo Empanadas [Video+Recipe] Filling + 3 Types of Dough

By dominicancooking.com
25 minutes

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Details
  • Servings:   4
  • Calories:   553
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound Mexican-style chorizo sausages ([454g])
  • 1 red onion ((medium-size, minced [65 g])
  • 1 red bell pepper (or green bell pepper (diced [76g])
  • ⅓ cup pitted green olives (sliced )
  • 1 cup tomato sauce ([115g])
  • Salt ((optional))
  • 1 sprig parsley (for garnish, chopped (optional))
  • 2 egg (medium) (hard-boiled, minced)
  • ½ cup diced boiled potatoes
  • 1 cup cheddar cheese ((or cheese of your preference)
Instructions

Chorizo Empanadas [Video+Recipe] Filling + 3 Types of Dough serves 4 original recipe by dominicancooking.com.

View original preparation instructions

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