Feta Olive Salad
Ingredients
- 1 pound feta (crumbled)
- 1/2 small red onion, diced
- 3 garlic cloves, minced
- 1 lemon, zested and minced
- 1 orange, zested and minced
- 1 cup very small cherry tomatoes, halved (optional)*
- 1/2 cup green olives, pitted and sliced
- 1/2 cup kalamata olives, pitted and sliced
- 1/3 cup extra virgin olive oil
- 2 tablespoons minced fresh Italian parsley
- 1 tablespoon minced fresh cilantro (optional)
- 2 teaspoons minced fresh oregano
- 1 teaspoon minced fresh mint
- Black pepper in a mill
- Several large romaine or butter lettuce leaves
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