Hot lentil and feta salad
Ingredients
- 150 g (5oz) brown lentils
- 3 whole green cardamom pods
- 1 bayleaf (optional)
- 50 g (2oz) bulgur wheat
- 1 small red chilli
- 50 mL (2fl oz) olive oil
- 5 mL (1tsp) runny honey
- 7 1/2 mL (11⁄2tsp) balsamic vinegar
- Salt and ground black pepper
- 1 small bunch spring onions
- 225 g (8oz) broccoli
- 75 g (3oz) feta cheese
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