Fish fritters

Fish fritters

Fish fritters

By heartfoundation.org.nz
30 minutes

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Details
  • Servings:   10
  • Calories:   88
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 - egg
  • 1/2 cup wholemeal flour
  • 1/2 tsp baking powder
  • 1/4 cup low-fat plain yoghurt
  • 1/4 cup reduced-fat milk
  • 1 - lemon rind
  • 300 g firm fish fillets
  • 2 tbsp oil
Instructions

Fish fritters serves 10 original recipe by heartfoundation.org.nz.

View original preparation instructions

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