Strawberry and Fennel Gazpacho

Name: Strawberry and Fennel Gazpacho
Ingredients: 1 cup cubed day old country bread, crusts removed; 1 large green bell pepper, cored and seeded; 2 tablespoons finely diced, the rest chopped; 1¼ cups chilled bottled spring water; 2 medium size garlic cloves, crushed with a garlic press; 2 pound strawberries, hulled; 2 tablespoons finely diced, the rest chopped; 2 pounds ripest, most flavorful tomatoes, seeded; 2 tablespoons finely diced, for garnish, the rest chopped; Coarse salt (kosher or sea); ¼ cup extra virgin olive oil, plus more for drizzling; ¼ medium size fennel bulb; 2 tablespoons finely diced, the rest thinly sliced