Cucumber Gazpacho with Grapes
Ingredients
- 1 English cucumber (use 3/4 of the cucumber for the soup and 1/4 as garnish)
- 2 cups yogurt
- 4 tbsps olive oil
- 2 ozs spinach
- 4 garlic cloves
- 0.5 tsp sea salt
- 10 mint leaves (8 leaves for soup and 2 for garnish)
- 3 tbsps dill (2 tbsps for soup and 1 for garnish)
- 20 green grapes (you can always add more, use this as a guidance)
- cold water (as needed)
Instructions
Cucumber Gazpacho with Grapes serves 4 original recipe by mediterraneanlatinloveaffair.com.
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