El Gazpacho Autentico recipes
Ingredients
- 2-1/4 lbs tomatoes, ideally ripe-to-bursting heirlooms, chopped coarsely in a bowl to keep every drop of juice
- 1 green or red bell pepper, seeded and chopped coarsely
- 1/2 cucumber, peeled and chopped coarsely
- 1 clove garlic, minced
- 1/4 small sweet onion, chopped coarsely
- 1 oz sherry or red wine vinegar
- 3 oz olive oil, the richer the better
- 1-2 tsp salt to taste
- 1 large glass of cold water
Organization Tags
Tags easily organize your Recipe Library
Comments