Yellow Heirloom Tomato Gazpacho
Ingredients
- 2 whole Large, Yellow Heirloom Tomatoes
- ⅔ cups Orange Bell Pepper, Seeded And Cut Into 1-inch Pieces
- 1-½ cup Cucumber, Peeled In Alternating Strips, And Cut Into 1-inch Pieces
- ¼ cups Red Onion, Diced
- ¼ cups Jalapeno Pepper, Seeded And Diced
- 1 clove Garlic, Peeled
- ¼ cups Olive Oil, Plus More For Drizzling
- 2 Tablespoons White Wine Vinegar
- ¼ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 1 Basil Leaf, Torn, Plus Extra For Garnish
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