Gazpacho Pasta Salad

Name: Gazpacho Pasta Salad
Ingredients: 1.1 lb (500 g) fusilli; 1 red bell pepper, cut into small dice; 1 cucumber, seeded and cut into small dice; 1 tomato, cut into small dice; 1/4 cup (10 g) chopped fresh basil; 1/3 cup (15 g) toasted breadcrumbs, coarsely chopped; 1 cucumber, peeled, seeded and cubed; 2 tomatoes, cubed; 1/2 red bell pepper, seeded and cubed; 2 to 3 garlic cloves, finely chopped; 1/4 cup (60 ml) olive oil; 1 tsp (5 ml) sambal oelek; 2 tbsp (30 ml) sherry vinegar; 2 tsp sugar