Bloody Mary Gazpacho Recipe
Ingredients
- 1.5kg of ripe tomatoes
- 1 cucumber
- 1 red bell pepper
- 1 onion
- 2 garlic cloves
- 4 stalks of celery
- 1 can (400 g) peeled tomato
- 1/4 cup (80ml) vodka
- 3 tablespoons Worcestershire sauce
- 3 tablespoons hot sauce (such as Tabasco)
- 3 tablespoons fresh lemon juice
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- Fresh basil leaves (optional - for garnish)
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