Tomato and watermelon gazpacho

Tomato and watermelon gazpacho

Tomato and watermelon gazpacho

By rachellebery.ca
15 minutes

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Details
  • Servings:   6
  • Calories:   101
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 4 Tomatoes
  • 2 cups Watermelon, cubed
  • ½ Red pepper
  • 1 Yellow onion
  • 2 Garlic cloves
  • 1 Hot pepper
  • 1 sprig Fresh basil
  • 2 tbsp. Olive oil
  • 1 tbsp. Red wine vinegar
  • 1 slice Country-style bread
  • To taste Salt and pepper
Instructions

Tomato and watermelon gazpacho serves 6 original recipe by rachellebery.ca.

View original preparation instructions

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