Summer Watermelon Gazpacho
Ingredients
- 600 g seedless watermelon, cubed
- 1 tomato
- 1 red pepper, seeds removed and cut in big chunks
- 2 stalks of celery, sliced
- 1/2 cucumber, cubed
- 1 small shallot
- 1 garlic clove
- 1 red chili
- 1 lime, juiced
- handful of fresh basil
- 1 tbsp good quality olive oil
- salt and pepper to taste
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