Cucumber Avocado Gazpacho
Ingredients
- 4 large cucumbers (or 2 English cucumbers or 8-10 pickling cucumbers)
- 2 medium avocados
- 2 medium shallots
- 3 tablespoons olive oil
- 2 tablespoons sherry vinegar
- 1 lime (juiced)
- 1/2 teaspoon kosher or sea salt
- Cilantro (chopped)
- A drizzle of evoo
- Freshly ground black pepper
- A drop or two of Tabasco (red or green)
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