Grilled Gazpacho Bloody Mary
Ingredients
- 1 pound tomatoes
- 1/4 cup olive oil, divided
- 1 teaspoon salt, divided
- 1 red bell pepper
- 1 small onion, quartered
- 1 poblano pepper
- 3 cloves garlic, unpeeled
- 1 lemon, halved
- 1 1/2 teaspoons grated fresh horseradish
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1/2 teaspoon celery salt
- 1 dash Worcestershire sauce
- 1 dash hot sauce (such as Tabasco®), or to taste (optional)
- ice
- 6 fluid ounces vodka, divided
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