The Definitive Gazpacho

Name: The Definitive Gazpacho
Ingredients: 5 large tomatoes, peeled and chopped (Tomatoes will peel easier if you add them to boiling water for 1 minute, remove, cool and peel.); 1⁄4 cup lemon juice; 1⁄4 cup chopped red onion; 1 cup beef broth; 1⁄4 cup red wine vinegar; 1 teaspoon dried oregano; 1 tablespoon Worcestershire sauce; 1 garlic clove, minced; 1 (12 ounce) can tomato juice, v 8 is best; 1 cucumber, peeled, seeded and diced; 4 teaspoons cilantro, finely chopped and more for garnish; 1⁄4 cup olive oil; 2 celery ribs, minced; 1 avocado, diced; coarsely ground salt & pepper; 1⁄2 cup chopped green peppers (optional) or 1⁄2 cup red pepper (optional); sour cream (optional); Tabasco sauce (optional)