Roasted Red Pepper Gazpacho

Roasted Red Pepper Gazpacho

Roasted Red Pepper Gazpacho


Serves 2

Details
  • Servings:   2
  • Calories:   128
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 cup roasted red bell peppers- jarred or homemade
  • 1 pound tomatoes - peeled or leave skins on if the texture doesn't bother you (I don't mind it but it's really up to you.)
  • 1 cucumber - peeled
  • 1 teaspoon minced garlic
  • 1/8 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • dash of black pepper
  • dash of cayenne pepper
  • 1/2 cup ice
  • 2 teaspoons olive oil to garnish - optional
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