Watermelon Tomato Gazpacho
Ingredients
- 1 lb tomatoes (cherry tomatoes or regular)
- 1/2 cucumber (peeled and cut into pieces)
- 3 cups watermelon (frozen or fresh)
- 1 small shallot
- 1 small garlic clove
- 1/2 serrano chili (optional)
- 2 tablespoons sherry or red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon sea salt
- Black pepper to taste
- 1 avocado cubed
- 1/4 cup microgreens or chopped fresh herbs
- Halved cherry tomatoes
- Drizzle of olive oil
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