Veggie Egg Hash Brown Bowls

Veggie-Egg Hash Brown Bowls

Veggie-Egg Hash Brown Bowls


30 minutes

Details
  • Servings:   4
  • Calories:   704
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 5 cups frozen shredded hash browns
  • 1 1/2 Tbsp olive oil, divided
  • 1/2 (20-oz) pkg frozen stir fry vegetables
  • 5 large eggs
  • 1/2 tsp garlic salt
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