Mint Pesto Rubbed Leg Of Lamb
Ingredients
- 1/4 cup packed fresh parsley leaves
- 1/4 cup packed fresh mint leaves
- 1/2 cup packed fresh basil leaves
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons toasted pine nuts, (see Tip)
- 1 clove garlic, peeled
- 2 tablespoons grated Parmigiano-Reggiano cheese
- 1 teaspoon salt, divided
- 1 3 1/2-pound boneless leg of lamb, butterflied (see Tip) and trimmed
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