Lamb Chops With Lebanese Green Beans
Ingredients
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
- 1 medium yellow onion, chopped
- 1/3 cup water
- 1/2 teaspoon ground cinnamon
- 12 ounces green beans, trimmed
- 1/4 teaspoon freshly ground pepper, plus more to taste
- 1 teaspoon salt, divided
- 8 lamb loin chops, trimmed (1 1/2-1 3/4 pounds total)
- 3 cups diced tomatoes, (4-5 medium)
- 2 tablespoons chopped fresh mint, or 2 teaspoons dried, divided
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