Chickpea Salad with Lemon and Parsley Dressing

Chickpea Salad with Lemon and Parsley Dressing

Chickpea Salad with Lemon and Parsley Dressing

By Good Housekeeping
15 minutes

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Details
  • Servings:   4
  • Calories:   586
  • Protein:   21g
  •  
  • Fiber:   15g
  • Sugar:   11g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • Juice of ½ lemon
  • 6 tbsp. Filippo Berio extra virgin olive oil
  • 4 tbsp. chopped flat-leafed parsley, plus extra sprigs to garnish
  • 2 x 410 g cans chickpeas, drained and rinsed
  • 1 small red onion, finely sliced
  • 150 g (5oz) feta, crumbled
  • 1 large marinated red pepper, sliced
Instructions

Chickpea Salad with Lemon and Parsley Dressing serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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