Shrimp and Feta Spinach Fettuccine
Ingredients
- 16 ounces spinach fettuccine
- 1 pound frozen cooked shrimp
- 1/4 cup white wine
- 1 jar (6 ounces) marinated artichoke hearts
- 4 ounces oil-packed sun-dried tomatoes, sliced
- 1/2 cup (2 ounces) tomato-basil feta cheese
- 3 tablespoons Parmesan cheese
- 1/2 teaspoon garlic powder or garlic salt
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