Vegetarian stuffing muffins
Ingredients
- 2 tbsp. olive oil, plus extra to grease
- 2 onions, finely chopped
- 2 celery sticks, finely chopped
- 50 g chopped roasted hazelnuts
- 175 g fresh white breadcrumbs
- Large handful fresh parsley, finely chopped
- 2 tbsp. finely shredded sage leaves
- 50 g sultanas
- 2 medium eggs, beaten
- Finely grated zest of 1 lemon
- 150 mL vegetable stock
- 100 g vegetarian mature Cheddar cheese, finely cubed
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