Mushroom Fettuccine
Ingredients
- 1 tablespoon olive oil
- 2 tablespoon butter
- 2 cloves of garlic smashed and chopped
- 8-10 ounce package, pre-sliced button mushrooms
- 5 large sage leaves
- splash of Spanish sherry vinegar
- splash of soy sauce
- salt and freshly ground black pepper
- salt and freshly ground black pepper
- 1 pound box fettuccine
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