Creamy tomato and chilli mussels
Ingredients
- 1 tablespoon olive oil
- 1 red onion, thinly sliced
- 2 clove garlic, thinly sliced
- 1 cup white wine
- 400 gram can diced tomatoes
- 1 teaspoon chilli flakes
- 1 kilogram bag mussels, cleaned
- 1/2 cup thickened cream
- 2 tablespoon chopped parsley
- crusty bread, to serve
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