Spaghetti with Catalan style mussels
Ingredients
- Spaghetti 11.3 oz
- Mussels 2.2 lbs
- Cherry tomatoes 1.3 cups
- White wine vinegar 1 tsp
- Fine salt to taste
- Red onions 7 oz
- Lemon juice 1.3 tbsp
- Extra virgin olive oil 3 tbsp
- Basil 6 leaves
- Water cold 1 cup
- Basil 3 leaves
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