Moules Frites Mussels French Fries
Ingredients
- 2 pounds of fresh mussels
- 2 tablespoons olive oil
- 4 cloves of garlic (minced)
- 1 shallot (finely chopped)
- 1 cup dry white wine (Sauvignon Blanc or similar)
- 1 cup heavy cream
- Fresh parsley (chopped (for garnish))
- Salt and pepper to taste
- 3 large russet potatoes
- Vegetable oil for frying
- Sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments