Cooked Mussels in White Wine Sauce

Cooked Mussels in White Wine Sauce

Cooked Mussels in White Wine Sauce

By ptcartwrightseafood.com.au
Serves 2

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Details
  • Servings:   2
  • Calories:   786
  • Protein:   62g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1kg mussels
  • 2 shallots, peeled and finely minced
  • 2 tablespoon unsalted butter
  • ¼ tablespoon fine salt
  • 2 cups wine
  • black pepper
  • 2 tablespoon fresh or dried thyme leaves
  • handful flat leaf parsley minced
Instructions

Cooked Mussels in White Wine Sauce serves 2 original recipe by ptcartwrightseafood.com.au.

View original preparation instructions

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