Mussels With Greek Yogurt Capers and Mint

Mussels With Greek Yogurt, Capers, and Mint

Mussels With Greek Yogurt, Capers, and Mint

By food.com
25 minutes

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1 1/4 lbs mussels (about 40)
  • 1 cup dry white wine
  • 2 tablespoons capers, rinsed and drained
  • 1 cup Greek yogurt
  • kosher salt
  • 2 tablespoons of fresh mint, cut into thin strips (julienne, about 10 leaves)
Instructions

Mussels With Greek Yogurt, Capers, and Mint serves 4 original recipe by food.com.

View original preparation instructions

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