Easy Mussels Marinara Recipe
Ingredients
- 1 pound linguine
- 2 Tablespoons olive oil
- 2 Tablespoons minced garlic
- 1 pinch crushed red pepper flakes
- 28 ounces crushed tomatoes
- 1/2 cup dry red wine (merlot, cabernet sauvignon or pinot noir)
- 1 pound fresh mussels (cleaned (see note below))
- freshly grated parmesan cheese (for garnish, if desired)
- chopped fresh basil leaves (for garnish, if desired)
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