Mussels In Wine And Garlic Moules Mariniere

Name: Mussels In Wine And Garlic - Moules Mariniere
Ingredients: ● Fresh black mussels 2 kg live mussels with shells, fresh, not frozen; ● Butter 25 g; ● Olive oil 30 ml; ● White dry wine 100 ml; ● Onion 1 piece; ● Garlic cloves 2 pieces; ● Fresh parsley 1 bunch; ● Salt 0.5 tsp; ● Thyme 1 piece 1 sprig, if you have, it's optional; ● White bread 1 piece; ● Lemon 1 piece