Risotto with Clams and Mussels
Ingredients
- 500 grams mixed Mussel (mussels, clams)
- 300 grams Monkfish (skinless)
- 1 Carrot
- 1 stalk Celery
- 1 Onion
- 1 Garlic clove
- 4 tablespoons Olive oil
- 200 milliliters dry White wine
- 800 milliliters Fish stock
- Salt
- Pepper
- 1 Shallot
- 250 grams Arborio rice
- 12 scallops
- 2 tablespoons Cultured butter
- 1 piece Parmesan cheese (60 g)
- 3 sprigs Parsley
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