Mussels with Smoked Tomato Fondue
Ingredients
- 1½ lbs mussels
- 1 cup tomato (tomato meat from the interior)
- 6 oz tomato juice (From squeezing vine ripe tomatoes)
- 1 tbsp shallots (sliced thin)
- 2 tbsp fennel (bulb cut in thin small strips)
- 1 tbsp parsley (washed chopped, squeezed)
- 1 tbsp tarragon ( chopped leaves)
- 5 tbsp butter (cut into small 1 Tbsp chunks)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- ⅛ tsp salt
- ⅛ tsp pepper
Instructions
Mussels with Smoked Tomato Fondue serves 4 original recipe by thechefscookingschool.com.
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