Ingredients
- 4 TB. extra-virgin olive oil
- 1 lb. boneless skinless chicken breast, cut into [1/2]-in. cubes
- 4 cups fresh or frozen baby okra
- 1 large yellow onion, chopped
- 3 TB. minced garlic
- 1 (16-oz.) can plain tomato sauce
- 2 cups water
- 1[1/2] tsp. salt
- 1 tsp. ground black pepper
- [1/2] tsp. cayenne
- 1 cup fresh cilantro, chopped
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