Corn and Okra Succotash

Corn and Okra Succotash

Corn and Okra Succotash


45 minutes

Details
  • Servings:   4
  • Calories:   199
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups fresh corn kernels
  • 2 cups okra, sliced into 1/2u0022 pieces
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 3 cloves of garlic, minced
  • 2 large tomatoes, diced
  • 1/4 cup basil, freshly chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon paprika
  • 1/2 teaspoon chili powder
  • 1 tablespoon lemon juice, freshly squeezed
  • to taste, salt and ground black pepper
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