Sausage and Okra Stew
Ingredients
- 1 lb mild Italian sausage
- 1/2 lb raw okra (thinly sliced, you could also use frozen okra)
- 2 yukon gold potatoes (chopped into small bite sized)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1/4 cup polenta (I've used sliced polenta and polenta in a bag. Both will work. )
- 1 cup frozen corn
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon red pepper flakes
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