Fried Okra Cornbread

Fried-Okra Cornbread

Fried-Okra Cornbread

By southernliving.com
1 hour

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Details
  • Servings:   8
  • Calories:   397
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups sliced fresh okra
  • 1 3/4 cups whole buttermilk, divided
  • 2 1/2 cups self-rising white or yellow cornmeal mix, divided
  • 2 large eggs
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/4 cup, plus 3 Tbsp. peanut oil, divided
  • Unsalted butter
Instructions

Fried-Okra Cornbread serves 8 original recipe by southernliving.com.

View original preparation instructions

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