Hearty Okra Stew
Ingredients
- 2 tablespoons olive oil (extra virgin)
- 2 pounds chuck roast (cut into 1-inch pieces)
- 1 onion (chopped; 6 ounces)
- 1 tablespoon garlic (minced)
- 1 teaspoon ground cumin
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 15 ounces canned tomato sauce
- 2 cups beef broth
- 1 teaspoon Diamond Crystal kosher salt
- 1/2 teaspoon black pepper
- 1 pound okra (ends trimmed, fresh or frozen)
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