Adobo Fried Rice Omelette

Adobo Fried Rice Omelette

Adobo Fried Rice Omelette


20 minutes

Details
  • Servings:   4
  • Calories:   245
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   egg, main course
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Cuisine
  • chinese
Ingredients
  • 7 garlic cloves (minced)
  • 1 ½ cups leftover adobo* (meat chopped & bay leaves removed)
  • 3 cups cold cooked rice
  • Salt & pepper to taste
  • 2 green onions (thinly sliced, optional for garnish)
  • 3 eggs (beaten)
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