Spinach and Feta Veggie Omelette
Ingredients
- 4 eggs (whisked)
- salt flakes and freshly ground black pepper to taste
- 1 cup thinly sliced spinach
- 1 cup thinly sliced green cabbage
- 1 spring onion (thinly sliced)
- 1/4 red onion (finely diced)
- knob of butter
- 3 tbsp crumbled feta
- 2 tbsp fresh parsley (chopped (to serve))
- 2 tbsp spring onions (thinly sliced (to serve))
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