Nam chub with Thai omelette
Ingredients
- 2 tbsp shrimp paste
- 1 tbsp palm sugar
- 5 garlic cloves
- 4 bird’s-eye chillies (or more if you like it spicy)
- 2 limes juiced
- 4 eggs
- 1 tbsp fish sauce
- a squeeze of lime juice
- sunflower oil for deep-frying
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