Blueberry – Lemon Parfait
Ingredients
- 2 1/2 cups blueberries
- 1/2 cup Sugar
- 1/4 cup fresh lemon juice (about 2 lemons)
- 6 egg yolks
- 3/4 cups sugar
- 3 tablespoons sparkling wine
- 3 tablespoons Lemon juice
- 3 tablespoons lemon zest
- 2 cups whipped heavy cream or non-dairy whipped topping
- 1/2 cup crumbled almond or coconut macaroons (lightly toasted)
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