V 10 Tomato Juice recipes
Ingredients
- 2 medium size ripe heirloom tomatoes (approximately 1 1/2 pounds), coarsely chopped
- 1 carrot, peeled and coarsely chopped
- 1/2 cucumber, coarsely chopped
- 1 beet, peeled and coarsely chopped
- 1/4 cup sweet onion (such as Vidalia or Walla Walla), chopped
- 1/2 cup celery, chopped
- 1 stalk Swiss chard
- 1 stalk kale
- 3 stems fresh Italian parsley
- 2 stems fresh cilantro
- 1 teaspoon sea salt
- 2 - 4 drops (depending on taste) Sriracha, or other hot sauce of your choice
- ground black pepper
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