Cuban Inspired Puerto Rican Sweet Plantain

Ingredients

• * 1 medium onion, chopped
• * 2 clove of garlic, minced
• * 1/2 a green bell pepper, chopped
• * 1/3 cup of roasted red pepper, chopped
• * 2 tablespoon of cilantro, chopped
• * 1/4 cup of green olive, chopped (measure out 1/4 c and
• then chop)
• * 1 teaspoon of caper
• * 1 1/2 teaspoon of cumin
• * 1 teaspoon of oregano, preferably mexican instead of italian
• * 1/2 teaspoon of freshly ground black pepper, or to taste
• * 4 ounce of spanish style tomato sauce
• * 1/4 cup of dry white wine or 1/4 cup of chicken broth (sub
• water if you really, really have to)
• * 1/4 cup of chopped, un salted almond or plain almond sliver
• * 3 ripe plantain
• * 2/3 cup of shredded mozzarella cheese, or a soft mexican cheese
• * 2/3 cup of shredded sharp cheddar cheese
• * 2 egg
• * 1 tablespoon of milk or cream

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