Butternut Squash Plantain Lasagna with Chipotle Cream recipes

Ingredients

• 1½ pounds butternut squash
• 1 green plantain
• ½ onion chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon salt
• dash pepper
• 2 chipotle peppers en adobo, finely chopped
• 2 ounces cream cheese
• ⅓ cup nonfat greek yogurt
• 1 tablespoon lime juice
• 1 jar (16 ounces) of salsa verde
• 6 small corn tortillas
• 1.5 ounces or ⅓ cup Monterey jack cheese
• ¼ cup cilantro, roughly chopped

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