Vegan Jamaican Stew Peas with Callaloo and Plantain

Ingredients

• ½ cup Kitchen Basics Vegetable Stock
• 2 tbsp olive oil
• 1 can red kidney beans (with liquid)
• 1 can black beans (with liquid)
• 1 can full fat coconut milk
• 1 small white potato (sliced into rounds)
• 1 small red onion (finely diced)
• 1 small yellow bell pepper (finely diced)
• 1 small green bell pepper (finely diced)
• 1 tbsp garlic paste
• 3 sprigs of fresh thyme
• 2 sprigs scallion (cut into thirds)
• 5 pimento seeds
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp ground allspice
• 1 tsp smoked paprika
• 1 tsp all purpose seasoning (like adobo)
• ¼ cup Kitchen Basics Vegetable Stock
• 1 can Callaloo drained
• 1 tbsp olive oil
• 1 sprig fresh thyme
• ½ small red onion (diced)
• ½ small yellow bell pepper (diced)
• ½ small green bell pepper (diced)
• 1 small tomato (diced)
• 1 tbsp plant based butter
• ½ tsp kosher salt
• ¼ tsp black pepper
• ½ tsp onion powder
• ½ tsp garlic pepper
• ½ tsp all purpose seasoning of choice
• 2 tbsp coconut oil
• 2 overripe plantains
• 1 small ripe avocado to serve

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