Potato Polenta
Ingredients
- 4 lbs idaho potatoes
- 1⁄2 teaspoon salt
- 8 ounces bacon, cut into 1-inch pieces
- 6 ounces montasio cheese, cut into 1/2-inch cubes
- 1 cup polenta (uncooked corn meal polenta flour)
- 4 tablespoons olive oil
- 1⁄2 cup onion, sliced
Instructions
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