Tomato Bacon and Onion Quiche
Ingredients
- 2 refrigerated pie crusts
- 1 cup caramelized onions (recipe on site)
- 1 1/2 teaspoons kosher salt
- 2 large ripe tomatoes, seeded and sliced into 1/4" thick rounds
- 8 eggs, whisked
- 2 cups half and half
- 1 tablespoon fresh thyme, chopped
- 1/2 pound cooked bacon, diced or crumbled
- 2 cups shredded gruyere cheese
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